Tripes à la Mode de Caen
Jean Rozé · 500 g
Ingredients
Estomac de bovin 40.9% , water 23.4% , pied de bovin 17.8% , carrot 6.5% , onion 4.6% , white wine 2.8% , calvados 0.9% , Acid 0.5% , E270 0.5% , E330 0.5% , E334 0.5% , natural flavouring 0.5% , salt 0.4% , pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.