Tripes à la tomate
Jean Rozé · 0.5 kg
Ingredients
estomac et pied de bovin 70.0% , fond 19.1% , tomato 3.0% , carrot 2.0% , onion 1.2% , beef gelatin 0.6% , Acid 0.6% , E270 0.6% , E330 0.6% , E334 0.6% , natural flavouring 0.6% , salt 0.6% , pepper 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.