Tripes au cidre
Jean Rozé · 500 g
Ingredients
Estomac de bovin 56.0% , water 24.0% , carrot 7.0% , pied de bovin 5.7% , onion 4.4% , Cidre doux 1.9% , calvados 0.2% , beef gelatin 0.1% , Acid 0.1% , E270 0.1% , E330 0.1% , E334 0.1% , natural flavouring 0.1% , salt 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.