Tripe à la Provençale

estomac et pied de bovin 70.0% , fond 19.1% , tomato 2.7% , carrot 1.9% , red bell pepper 1.6% , onion 1.2% , green olive 0.7% , beef gelatin 0.4% , Acid 0.4% , E270 0.4% , E330 0.4% , E334 0.4% , natural flavouring 0.4% , salt 0.4% , pepper 0.4%

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