Flammekueche *2
Claude Léger, Itineraire de nos regions, Itineraire des saveurs · 500 g
Ingredients
wheat flour 27.0% , water 19.5% , fromage blanc 17.0% , fresh cream 15.8% , lardon 12.0% , onion 10.0% , colza oil 0.0% , whole milk powder 0.0% , salt 0.0% , modified potato starch 0.0% , pork gelatin 0.0% , pepper 0.0% , Emulsifier 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0% , France 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.