Ingredients
pork liver 54.2% , pork meat 22.9% , pork fat 11.5% , onion 5.7% , wheat flour 2.9% , salt 0.8% , couenne de porc 0.8% , armagnac 0.6% , natural flavouring 0.3% , milk proteins 0.2% , pork gelatin 0.1% , dried garlic 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.