Ingredients
filling 57.5% , tomato purée 16.7% , modified potato starch 8.4% , salt 5.1% , extra virgin olive oil 3.5% , emmental 14.7% , goat cheese 9.1% , smoked cooked lardoons 8.2% , olive avec noyau 1.3% , plantes aromatiques déshydratées.Pâte cuite 42.5% , water 0.9% , baker's yeast 0.8% , salt 0.7% , extra virgin olive oil 0.6% , NE PAS CONGELER CE PRODUIT 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.