Ingredients
water 54.1% , quenelles de veau 36.0% , cultivated mushroom 4.4% , pitted green olives 3.0% , double concentrated tomato 3.3% , wheat flour 2.0% , sunflower oil 1.9% , modified corn starch 1.5% , rice starch 1.2% , white wine 1.0% , natural flavouring 0.8% , fresh cream 0.7% , Madeira 0.4% , herb 0.4% , cayenne pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.