Ingredients
wheat flour 50.0% , water 26.3% , levain de seigle désactivé 12.6% , wheat gluten 6.3% , rye flour 1.5% , salt 0.7% , yeast 0.7% , malted wheat flour 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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