Ingredients
wheat flour 31.3% , tomato purée 23.5% , grated emmental cheese 15.7% , water 10.5% , mozzarella 5.2% , pecorino romano 3.5% , vegetable oil 3.1% , gorgonzola 2.6% , olives noires avec noyau 2.6% , baker's yeast 1.1% , salt 0.5% , herbs and spices 0.3% , sugar 0.1% , milk 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.