Ingredients
sugar 53.6% , glucose syrup 23.3% , palm fat 11.7% , pork gelatin 5.8% , Acid 2.9% , flavouring 1.5% , fruit juice concentrate 0.3% , Colour 0.2% , E160c 0.2% , elderberry juice concentrate 0.2% , Emulsifier 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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