VERRINE Terrine de lapin - Cuisinée à la moutarde et à l'estragon

pork liver 40.1% , rabbit meat 20.0% , pork meat 12.4% , pork fat 12.4% , couenne de porc 10.0% , mustard 4.8% , wheat flour 0.2% , onion 0.1% , salt 0.1% , milk proteins 0.0% , herbs and spices 0.0% , tarragon 0.1% , pork gelatin 0.0%

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