Pâté de foie - 1 kg
Monique ranou · 1000 g
Ingredients
pork fat 50.0% , pork liver 23.0% , water 11.5% , wheat flour 7.8% , onion 3.9% , herbs and spices 1.9% , salt 0.7% , pork gelatin 0.6% , milk proteins 0.3% , Stabiliser 0.2% , E450 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.