VERRINE Terrine de canard - Cuisinée au Sauternes

pork meat 14.5% , pork liver 14.5% , duck meat 15.0% , pork fat 11.1% , duck fat 11.1% , lean duck liver 5.0% , water 5.5% , wheat flour 3.1% , onion 1.3% , salt 1.3% , sauternes 1.0% , armagnac 1.3% , milk proteins 0.7% , spice 0.6% , pork gelatin 0.5% , sugar 0.3%

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