Ingredients
Raclette Nature 51.3% , smoke 23.8% , France 13.0% , salt 1.4% , ferments lactiques etd'affinage 1.4% , Preservative 1.4% , Lait devache pasteurisé 1.4% , salt 1.4% , pepper 1.0% , lactic and aging ferments 0.5% , Preservative 3.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.