Creme brulee 2x100g
Paturages · 400 g
Ingredients
Préparation pour crème brulée 97.0% , cream 33.0% , sugar 8.8% , egg yolk 9.0% , ceufs entiers 4.5% , skimmed milk powder 2.7% , flavouring 2.1% , filling 3.0% , brown sugar 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.