Ingredients
wheat flour 55.0% , rye flour 22.5% , sunflower seed 11.3% , flax seed 5.6% , wheat gluten 2.8% , dextrose 1.4% , malt flour 0.7% , wheat sourdough 0.4% , Flour treatment agent 0.2% , enzyme 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.