VERRINE Pâté de campagne supérieur

pork liver 25.7% , pork meat 25.7% , pork fat 25.7% , onion 15.2% , wheat flour 2.5% , salt 1.6% , couenne de porc 0.8% , armagnac 0.5% , natural flavouring 0.8% , milk proteins 0.8% , pork gelatin 0.8% , dried garlic 0.0%

Translated — no label transcribed in this language yet.