Gâche vendéenne à la crème fraîche et pur beurre
Itineraire de nos regions, Itinéraire des Saveurs · 400 g
Ingredients
wheat flour 41.5% , sugar 12.3% , butterfat 12.5% , fresh egg 8.9% , sourdough 5.3% , fresh cream 5.5% , yeast 1.3% , whole milk 0.9% , salt 0.9% , natural vanilla flavouring 0.9% , wheat gluten 0.9% , milk 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.