Galette frangipane et framboise

Blätterteig 55.2% , butter 18.2% , water 8.2% , salt 5.0% , deactivated yeast 3.4% , sugar 2.5% , Fourrage frangipane framboise 43.8% , water 1.5% , sucrose 1.3% , E1422 1.1% , salt 0.9% , E202 0.8% , E509 0.7% , E332ii 0.6% , E330 0.5% , water 0.5% , butter 6.1% , crème pâtissière 0.4% , egg 0.4% , powdered almonds 0.4% , browning 1.0%

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