Ingredients
wheat flour 45.6% , sugar 10.8% , fresh egg 10.8% , butter 9.7% , sourdough 9.3% , fresh cream 5.3% , yeast 1.2% , wheat gluten 1.2% , salt 1.0% , mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium 0.0% , natural flavouring 0.0% , E300 0.0% , E160 0.0% , milk 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.