Ingredients
Pâte de figue 30.0% , wheat flour 29.0% , invert sugar syrup 10.9% , sugar 7.6% , palm fat 4.0% , palm oil 3.6% , egg 3.6% , wheat starch 3.6% , chicory fibre 3.6% , E450i 2.0% , E500 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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