Ingredients
cow's milk 58.6% , salt 18.0% , lactic ferments 9.1% , maturing ferments 5.6% , coagulating enzyme 3.8%? , pencillium roqueforti 2.8% , milk 2.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.