VERRINE Terrine de lapin à la moutarde

pork liver 20.5% , rabbit meat 20.0% , pork meat 20.5% , pork fat 20.5% , water 5.1% , dijon mustard 4.8% , wheat flour 2.9% , onion 0.0% , salt 0.0% , herbs and spices 0.0% , milk proteins 0.0% , pork gelatin 0.0% , tarragon 0.1%

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