Netto sce champignon 420g

tomato purée 60.0% , tomato pulp 18.5% , mushroom 5.0% , onion 5.5% , carrot 5.5% , sunflower oil 3.8% , salt 0.5% , modified corn starch 0.2% , sugar 0.2% , natürliches Pilzaroma 0.0% , parsley 0.0% , garlic 0.0% , pepper 0.0% , Acid 0.0%

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