2 Galettes au sarrasin Jambon -Fromage
Claude leger, Monique ranou · 250 g
Ingredients
filling 58.4% , salt 16.6% , dextrose 8.3% , E316 5.1% , E250 3.5% , emmental 15.2% , cooked pasta 41.6% , wheat flour 1.6% , buckwheat flour 7.6% , fresh egg 1.1% , colza oil 0.9% , salt 0.8% , milk 0.7% , mustard 0.6% , sesame seeds 0.5% , INFORMATIONS 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.