Ingredients
cow's milk 63.8% , milkfat 18.1% , salt 2.3% , lactic ferments 2.3% , coagulating enzyme 2.3% , Preservative 2.3% , À conserver entre +2°C et +8°C 9.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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