BOUDIN BLANC VOLAILLE AU PORTO X3 (saisonnier hiver d'octobre à mars)
Monique Ranou · 270 g
Ingredients
chicken meat 37.0% , water 36.5% , pork fat 14.3% , tapioca 3.0% , skimmed milk powder 1.4% , modified red port 1.4% , dextrose 1.3% , salt 1.2% , natural flavouring 1.2% , spice 1.2% , casing 1.1% , France 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.