CHOUCROUTE GARNIE 1kg (réf saisonnière octobre à mars)
Itineraire de nos regions · 1000 g
Ingredients
sauerkraut 64.0% , jus de cuisson 15.7% , lard 7.9% , Riesling 1.2% , natural flavouring 3.3% , salt 2.4% , juniper berry 1.9% , E300 1.5% , Knacks supérieures 11.0% , pork meat 1.0% , water 0.9% , pork fat 0.7% , salt 0.7% , plasma de porc 0.6% , herbs and spices 0.5% , natural flavouring 0.5% , dextrose 0.4% , E300 0.4% , E301 0.3% , E250 0.3% , natural sheep casing 0.3% , smoked sausage 8.0% , pork meat 0.3% , water 0.2% , salt 0.2% , natural flavouring 0.2% , dextrose 0.2% , herbs and spices 0.2% , E300 0.2% , sugar 0.2% , E250 0.2% , leek 0.1% , boyau naturel de porc 0.1% , cooked potato 6.0% , water 0.1% , salt 0.1% , pork fillet 0.1% , traité en salaison 6.0% , water 0.1% , salt 0.1% , natural flavouring 0.1% , dextrose 0.1% , sugar 0.1% , herb 0.1% , vegetable broth 0.1% , E301 0.1% , E250 0.1% , pork breast 5.0% , pork breast 0.1% , water 0.1% , salt 0.1% , dextrose 0.1% , E301 0.1% , E250 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.