Ingredients
meat 51.8% , vegetable 16.0% , broth 64.4% , France 4.9% , water 3.4% , E150a 2.5% , water 1.9% , carrot 8.8% , merguez 6.0% , turnip 5.2% , Courgette 4.4% , bell pepper 0.8% , boulettes depréparation de viande ovine hachée avec protéines végétales 4.0% , celery 0.6% , natural flavouring 0.5% , chickpea 0.5% , double concentréde tomates 0.4% , wheat flour 0.4% , grape 0.4% , garlic 0.3% , beef gelatin 0.3% , corn starch 0.3% , salt 0.3% , mixed spices 0.2% , mélange de plantesaromatiques 0.2% , coriander 0.2% , cumin 0.2% , épices harissa 0.2% , semolina 35.6% , water 0.2% , sunflower oil 0.2% , salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.