LS Plateau Raclette/Estivale 200g

dry-cured ham 40.0%? , France 16.3% , salt 8.2% , dextrose 5.0% , nitrate de potassium.ROSETTE 30.0% , pork meat 2.5% , salt 1.9% , lactose 1.5% , spice 1.3%? , dextrose 1.1% , garlic 0.9% , E252 0.8% , nitrite desodium 0.7% , E301 0.6% , ferment 0.5%? , France 0.5% , salt 0.4% , dextrose 0.4% , glucose syrup 0.4% , E250 0.3% , flavouring 0.3%? , ascorbate desodium 0.3%

? — listed for this product but not on the label in this language; recipes can differ by market.