Ingredients
wheat flour 50.0% , water 17.6% , seed 6.6% , salt 5.5% , cereal flour 1.0% , yeast 1.5% , wheat gluten 1.5% , malted barley 1.5% , Flour treatment agent 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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