TERRINE GRAND-PERE, Pâté de campagne supérieur, recette à l'ancienne TRAD
Trad p&c · 2800 g
Ingredients
pork meat 53.8% , pork liver 23.1% , pork fat 11.5% , couenne de porc 5.8% , fresh onions 2.9% , gelée de décor 1.4% , crépine de porc 0.7% , corn starch 0.4% , salt 0.2% , herbs and spices 0.1% , pork gelatin 0.0% , Colour 0.0% , France 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.