Nutrition · per 100 g

Energy	232 kcal
Fat	22.6 g
Saturated fat	3.8 g
Carbs	3.1 g
Sugars	0.5 g
Fiber	3.9 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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