Blanquette de veau 400g
Monique ranou · 400 g
Ingredients
potato 25.0% , veal meat 23.0% , water 14.2% , carrot 13.6% , cultivated mushroom 5.0% , fresh cream 3.0% , onion 2.3% , white wine 1.5% , colza oil 0.8% , modified corn starch 0.8% , salt 0.4% , milk proteins 0.4% , lemon fibre 0.4% , Gelling agent 0.4% , E415 0.4% , arôme naturel de boeuf 0.4% , arôme naturel de thyn 0.4% , natural laurel flavouring 0.4% , yeast extract 0.4% , pepper 6.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.