2 Coquilles de la baie de Saint Brieuc cuisinées au muscadet et aux poireaux 200g
Itineraire de nos regions, Itineraire des saveurs · 200 g
Ingredients
Noix de Saint-Jacques de la baie de Saint-Brieuc 30.0% , water 18.8% , fresh cream 17.0% , onion 14.6% , muscadet 7.6% , leek 5.7% , shallot 2.9% , corn starch 1.7% , butter 0.9% , breadcrumbs 0.4% , skimmed milk powder 0.2% , préparationculinaire 0.1% , dried garlic 0.1% , salt 0.0% , pepper 0.0% , dont lait.**Pecten maximus 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.