Ingredients
sheeps milk 82.5% , salt 3.5% , lactic ferments 3.5% , d'affinage 3.5%? , rennet 3.5% , pencillium roqueforti 3.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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