Poêlée de Saint-Jacques et petits légumes

Scallop without coral 19.7% , water 17.6% , leek 15.5% , poireaux à la crème 11.3% , carrot 8.3% , Courgette 8.3% , spinach 8.3% , fresh cream 5.1% , shallot 2.6% , flavouring 1.5% , butter 0.9% , Thickener 0.5% , tomato concentrate 0.2% , salt 0.1% , pepper 0.1% , milk 0.1%

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