Daube à la Provençale

beef meat 60.0% , red wine 16.0% , water 8.7% , tomato purée 5.0% , carrot 4.0% , modified potato starch 2.5% , black olive 1.3% , extra virgin olive oil 0.7% , salt 0.5% , onion 0.5% , pork breast 0.4% , herbs and spices 0.4%

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