Tropézienne x 2

Mousseline 53.3% , brioche 16.4% , wheat flour 8.2% , water 5.1% , egg 3.5% , sugar 2.5% , butter 1.9% , fresh cream 1.6% , dextrose monohydrate 1.3% , wheat flour 1.1% , gluten 0.9% , malted barley 0.8% , chicory 0.7% , E300 0.6% , yeast 0.5% , salt 0.5% , rum 0.4% , E160a 0.4% , Neige 0.4%

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