Tripes à la mode de Caen
Itinéraire des Saveurs · 500 g
Ingredients
Estomacs et pieds de boeuf 55.0% , fonde de sauce 23.0% , carrot 11.4% , vin aromatisé 5.7% , onion 2.9% , salt 0.9% , calvados 0.8% , leek 0.2% , spice 0.1% , garlic paste 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.