Gâteau au fromage frais & son coulis de framboise

Gâteau au fromage frais 90.0% , cow's milk 16.8% , lactic ferments 8.4% , rennet 55.0% , egg white 3.5% , sugar 2.6% , wheat flour 2.0% , egg yolk 1.6% , corn starch 1.3% , invert sugar 1.1% , natural lemon flavouring 0.3% , broad bean flour 0.8% , Coulis de framboise 10.0% , sugar 0.6%

Translated — no label transcribed in this language yet.