Ingredients
rye flour 39.0% , glucose-fructose syrup 25.0% , water 20.3% , honey 11.0% , malted wheat flour 2.3% , sirop de glucose caramélisé 1.2% , Raising agent 0.6% , E450 0.3% , sugar 0.1% , salt 0.1% , vegetable fat 0.0% , flavouring 0.0% , Preservative 0.0% , mixed spices 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.