Langue de Porc en gelée
Monique ranou · 280 g
Ingredients
pork tongue 80.0% , water 10.8% , E428 4.6%? , salt 1.2% , corn dextrose 1.2% , Gelling agent 1.1% , Colour 0.6% , E150a 0.3% , Stabiliser 0.1% , E450 0.1% , Preservative 0.0% , E250 0.0% , parsley 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.