Ingredients
scallop 35.0% , water 23.4% , cultivated mushroom 8.3% , white wine 7.1% , fresh cream 5.8% , wheat flour 3.8% , wheat starch 3.8% , onion 3.8% , breadcrumbs 1.7% , butter 0.9% , white wine 0.9% , milk powder 0.9% , modified cognac 0.9% , vermouth 0.9% , sunflower oil 0.9% , salt 0.3% , fumet de crustacés 0.3% , parsley 0.1% , garlic 0.1% , pepper 0.1% , épice curcuma 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.