CHOUCROUTE GARNIE 400g (réf saisonnière octobre à mars)
Itineraire de nos regions · 400 g
Ingredients
sauerkraut 52.5% , broth 15.6% , salt 7.9% , juniper berry 4.8% , E300 3.3% , Knack 13.8% , pork meat 1.9% , water 1.5% , pork fat 1.2% , salt 1.0% , plasma de porc 0.9% , spice 0.7% , herb 0.7% , natural flavouring 0.6% , dextrose 0.5% , E300 0.5% , E301 0.4% , E250 0.4% , natural sheep casing 0.3% , cooked potato 10.0% , potato 0.3% , water 0.3% , salt 0.3% , smoked sausage 10.0% , water 0.2% , salt 0.2% , natural flavouring 0.2% , dextrose 0.2% , spice 0.2% , herb 0.2% , E300 0.2% , sugar 0.1% , E250 0.1% , leek 0.1% , boyau naturel de porc 0.1% , pork fillet 0.1% , traité en salaison 7.5% , water 0.1% , salt 0.1% , natural flavouring 0.1% , dextrose 0.1% , sugar 0.1% , herb 0.1% , vegetable broth 0.1% , E301 0.1% , E250 0.1% , pork breast 6.3% , pork breast 0.1% , water 0.1% , salt 0.1% , dextrose 0.1% , E301 0.1% , E250 0.1% , France 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.