DOS DE CABILLAUD A LA PROVENCALE ET ECRASE DE POMMES DE TERRE 280g
Monique ranou · 280 g
Ingredients
Écrasé de pommes de terre 42.9% , dos de cabillaud 25.0% , grilled courgette 7.0% , tomato 5.1% , aubergine préfrite 4.5% , water 2.5% , red bell pepper 3.0% , extra virgin olive oil 2.1% , tomato concentrate 1.2% , tomato purée 1.0% , pre fried onions 0.8% , corn starch 0.7% , salt 0.1% , dried garlic 0.1% , basil 0.1% , oregano 0.1% , herb 0.0% , chili pepper 0.1% , pepper 0.1% , parsley 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.