Ingredients
cereal 58.0% , wheat flour 22.6% , millet 9.7% , rye flour 4.8% , malted wheat flour 2.4% , farine d'orge malté torréfié 1.2% , farine de blé malté torréfié 0.6% , farine levain de blé 0.3% , seed 0.2% , yeast 0.1% , sell gluten de blé 0.0% , céréales contenant du gf 0.0% , ltÇn 0.0% , grciàà$de 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.