Ingredients
dough 60.0% , water 16.9% , egg 6.3% , filling 40.0% , salt 3.6% , Comté 8.4% , soft white cheese 8.4% , emmental 6.8% , fresh cream 1.3% , water 1.1% , salt 0.9% , pepper 0.8% , nutmeg 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.