BOUDIN BLANC PORC A LA TRUFFE (novembre décembre + Pâques)
Les creations, Monique Ranou · 320 g
Ingredients
pork meat 44.9% , pork fat 25.0% , whole milk 15.6% , water 7.8% , tapioca 3.9% , skimmed milk powder 1.9% , port 1.0% , corn dextrose 0.5% , salt 0.2% , brisures de truffes de la Saint Jean 1.0% , spice 0.0% , casing 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.